<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Hour Salad</title>
      <categories>
        <cat>Cooper</cat>
        <cat>Salads &amp; dr</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Head lettuce; torn into small piec</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>pounds</unit></amt>
        <item>Fresh spinach; washed and drained</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>large</unit></amt>
        <item>Eggs; hardboiled/chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Bacon; cooked and crumbled</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Frozen peas</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Green onions; chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Fresh cauliflower</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>ounces</unit></amt>
        <item>Sour cream</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Mayonnaise</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Cheddar cheese; grated</item></ing></ingredients>
    <directions>
      <step>  Mix sour cream and mayonnaise. Layer in large glass or wooden salad bowl
  lettuce, spinach, eggs, bacon, cauliflower, peas, onion and then spread
  with sour cream mixture. Continue with layers. After the last layer, top
  with grated cheese. Chill at least 12 hours, but better at 24 hours.
  
  Recipe by: Ramona Cooper
  
  Posted to MC-Recipe Digest V1 #1037 by Sewgoode@aol.com on Jan 23, 1998
 
</step></directions></recipe></recipeml>
